Allergens
Contains Celery, Milk
Check the label gluten (stock cube)
What goes in
- In the pan1 tbsp butter
- Pot1 small onion + 2 garlic, chopped
- Pot1 stock cube + 1 tsp dried basil + pinch of sugar
- Pot250 g chopped tomatoes (2/3 tin)
- Pot1 carrot + 1 celery stick, diced
- Pot50 ml double cream
- You addPour 400 ml water through the lid
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 19.3 g | 28% |
| of which saturates | 12 g | 60% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 8.6 g | 10% |
| Fibre | 3.2 g | |
| Protein | 3.3 g | 7% |
| Salt | 2.5 g | 42% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk