Thai green chicken curry

Allergens

Contains Fish

Check the label crustaceans (shrimp paste in some curry pastes)

What goes in

• Pot150 ml coconut milk
• Pot80 g green beans in 2 cm lengths
• Pot190 g boneless chicken thigh in 2 cm pieces
• Pot1 tbsp oil + 2 tbsp green curry paste
• Pot120 ml coconut milk + 1 tsp fish sauce + 1 tsp sugar

Nutrition

Per serving		% RI*
Energy	534 kcal	27%
Fat	44.6 g	64%
of which saturates	27.9 g	140%
Carbohydrate	9 g	3%
of which sugars	7.7 g	9%
Fibre	1.5 g
Protein	23.6 g	47%
Salt	1.8 g	30%

*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.