Allergens
Contains none of the 14 major allergens
What goes in
- Pot2 tbsp olive oil
- Pot1/2 onion + 1/2 red pepper, diced
- Pot1/3 courgette + 1/4 aubergine in 1.5 cm dice
- Pot150 g chopped tomatoes + 2 garlic, chopped
- Pot50 ml water + 1 tbsp tomato puree + 1 tsp herbes de Provence + 1/2 tsp salt
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 14 g | 20% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 7.8 g | 9% |
| Fibre | 3.7 g | |
| Protein | 3.2 g | 6% |
| Salt | 1.6 g | 27% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
Scan to open this page on your phone.
Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk