Allergens
Contains none of the 14 major allergens
What goes in
- Pot2 tbsp oil + 1 tsp cumin seed + 1 bay leaf
- Pot1 onion, finely chopped
- Pot180 g kidney beans (3/4 tin), drained and rinsed
- Pot150 g chopped tomatoes (1/3 tin) + 2 garlic + 1 tsp ginger
- Pot110 ml water + 1 tsp coriander, 1/2 tsp each turmeric, chilli, garam masala + 1 tsp salt
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 14.5 g | 21% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 24 g | 9% |
| of which sugars | 5.6 g | 6% |
| Fibre | 7.9 g | |
| Protein | 9.4 g | 19% |
| Salt | 3.3 g | 55% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
Scan to open this page on your phone.
Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk