Allergens
Contains Mustard, Peanuts
What goes in
- Pot2 tbsp oil + 1 tsp mustard seed + 8 curry leaves
- Pot1 small onion, chopped + 1 green chilli
- Pot100 g thick poha, rinsed and drained + 1/2 tsp turmeric, 1 tsp salt, 1 tsp sugar
- Pot60 g frozen peas
- Pot2 tbsp roasted peanuts + 1 tbsp lemon juice + 1 tbsp chopped coriander
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 19.1 g | 27% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 5.5 g | 6% |
| Fibre | 4.1 g | |
| Protein | 7.9 g | 16% |
| Salt | 3 g | 50% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk