Mushroom risotto

Allergens

Contains Celery, Milk, Sulphites

Check the label gluten (stock cube); parmesan is made with animal rennet

What goes in

• In the pan1 tbsp butter + 1 tbsp oil
• Pot75 ml white wine
• Pot1 shallot + 1 garlic, finely chopped
• Pot90 g mushrooms, sliced
• Pot150 g arborio rice
• Pot30 g parmesan + a knob of butter
• You addPour 300 ml hot stock through the lid
• You addPour another 250 ml hot stock
• You addPour the last 200 ml hot stock

Nutrition

Per serving		% RI*
Energy	533 kcal	27%
Fat	22.9 g	33%
of which saturates	10.6 g	53%
Carbohydrate	66.5 g	26%
of which sugars	3 g	3%
Fibre	1.8 g
Protein	12.7 g	25%
Salt	3.8 g	63%

*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.