Allergens
Contains Celery, Milk
Check the label gluten (stock cube)
What goes in
- Pot150 ml water + 1 stock cube
- Pot1 tbsp butter + 1 tbsp oil
- Pot160 g potato in 1 cm dice
- Pot1/2 small leek, sliced + 1/2 small onion, chopped
- Pot120 ml milk
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 14.7 g | 21% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.6 g | |
| Protein | 4.6 g | 9% |
| Salt | 2.4 g | 40% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
Scan to open this page on your phone.
Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk