Kung pao chicken

Allergens

Contains Gluten, Peanuts, Soya

What goes in

• Pot2 tbsp soy + 1 tbsp rice vinegar + 1 tbsp sugar + 1 tsp cornflour + 3 tbsp water
• Pot1 tbsp oil + 4 dried chillies + 1 tsp Sichuan pepper
• Pot190 g chicken breast in 1.5 cm dice
• Pot1/2 red pepper, diced + 2 spring onions + 2 garlic + 1 tsp ginger
• Pot40 g roasted peanuts

Nutrition

Per serving		% RI*
Energy	344 kcal	17%
Fat	18.3 g	26%
of which saturates	2.5 g	13%
Carbohydrate	16.5 g	6%
of which sugars	9 g	10%
Fibre	3.1 g
Protein	30.3 g	61%
Salt	2.4 g	40%

*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.