Allergens
Contains Milk
Check the label gluten (hing is often mixed with wheat flour)
What goes in
- In the pan1 tbsp ghee
- Pot1 small onion + 1 tsp ginger, chopped
- Pot1/2 tsp turmeric + 1 tsp salt
- Pot100 g rice + 100 g moong dal, rinsed
- Pot1 tsp cumin + pinch of hing
- Pot80 g peas
- You addPour 900 ml hot water through the lid
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 5.7 g | 8% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 51.3 g | 20% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.5 g | |
| Protein | 12.3 g | 25% |
| Salt | 2 g | 33% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk