Allergens
Contains Fish
Check the label gluten, sulphites (Worcestershire sauce)
What goes in
- Pot150 g passata
- Pot1 tbsp oil
- Pot180 g haricot beans (3/4 tin), drained and rinsed
- Pot1 small onion, finely chopped
- Pot80 ml water + 1 tbsp brown sugar + 1 tsp Worcestershire + 1/2 tsp paprika + 1/2 tsp salt
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 7.6 g | 11% |
| of which saturates | 0.9 g | 5% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 11.5 g | 13% |
| Fibre | 6.9 g | |
| Protein | 7.7 g | 15% |
| Salt | 1.9 g | 32% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk