Allergens
Contains Gluten, Eggs, Sesame, Soya
What goes in
- Pot1 tbsp oil + 1 garlic, chopped
- Pot1 egg, beaten
- Pot150 g cold cooked rice (cooked yesterday)
- Pot40 g frozen peas + 1 spring onion, sliced
- Pot1 tbsp soy sauce + 1/2 tsp sesame oil
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 25.5 g | 36% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3 g | |
| Protein | 14.9 g | 30% |
| Salt | 2.5 g | 42% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk