Allergens
Contains Eggs, Milk
What goes in
- Pot1 tbsp butter + 1 tbsp oil + 1/2 tsp cumin seed
- Pot4 eggs, beaten with 1/4 tsp salt
- Pot1 onion, finely chopped + 1 green chilli
- Pot1 tbsp chopped coriander + 1/4 tsp garam masala
- Pot1 tomato, chopped + 1/4 tsp turmeric + 1/2 tsp chilli
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 24.1 g | 34% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2 g | |
| Protein | 15.2 g | 30% |
| Salt | 1.2 g | 20% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk