Allergens
Contains none of the 14 major allergens
Check the label gluten, celery (fajita seasoning)
What goes in
- Pot1 tbsp oil
- Pot1/2 red pepper + 1/2 green pepper, sliced
- Pot190 g chicken breast in thin strips, 4 cm long
- Pot1 onion, sliced
- Pot1 tbsp fajita seasoning + juice of 1/2 lime + 2 tbsp water
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 6.3 g | 7% |
| Fibre | 3 g | |
| Protein | 24.6 g | 49% |
| Salt | 0.9 g | 15% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
Scan to open this page on your phone.
Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk