Allergens
Contains Gluten, Soya
Check the label sulphites (vinegar)
What goes in
- Pot1 tbsp oil + 4 garlic, crushed
- Pot2 bay leaves + 1/2 tsp black peppercorns + 1 tsp sugar
- Pot190 g boneless chicken thigh in 3 cm pieces
- Pot2 spring onions, sliced
- Pot40 ml soy + 40 ml vinegar + 30 ml water
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 16.7 g | 24% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.7 g | |
| Protein | 22.3 g | 45% |
| Salt | 3.1 g | 52% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk