Allergens
Contains none of the 14 major allergens
What goes in
- Pot2 tbsp oil + 1 tsp cumin seed
- Pot1 small onion, finely chopped + 1/2 small potato in 1 cm dice
- Pot90 g cauliflower in small florets
- Pot1 tomato, chopped + 2 garlic + 1 tsp ginger, grated
- Pot80 ml water + 1/2 tsp turmeric, 1 tsp coriander, 1/2 tsp chilli, 1 tsp salt, 1/2 tsp garam masala
Nutrition
| Per serving | % RI* | |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 14.2 g | 20% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 4 g | 4% |
| Fibre | 3.5 g | |
| Protein | 2.8 g | 6% |
| Salt | 3 g | 50% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Estimated from typical values.
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Allergens are worked out from each recipe's ingredients. Brands differ, so always check the labels of what you buy, especially stock cubes, pastes and sauces (listed under "Check the label"). Nutrition is per serving, estimated from typical values. Questions? hello@chefsmart.co.uk